2 pounds boneless skinless chicken breast halves
1 onion, thinly sliced
1 sweet red bell pepper, julienned
1 tsp ground cumin
1 1/2 tsp chili powder
1 tbsp lime juice
1/2 cup chicken broth
8 to 10 warmed flour tortillas
Toppings (ie, guacamole, sour cream, lettuce, tomatoes, cheese, salsa)

1. Cut chicken into diagonal strips and place in slow cooker sprayed with cooking spray.
2. Top with onion and bell pepper.  In bowl, combine cumin, chili powder, lime juice and chicken broth and pour over chicken and veggies.
3. Cover and cook on LOW for 5 to 7 hours.
4. When serving, spoon several slices of chicken mixture with sauce into center of each warm tortilla and add any additional toppings of your choice, then fold.

Tips/Tricks/Notes

I have decided that I love my crock pot!  It really is the most handy thing ever!  I love being able to throw together dinner in the morning and have everything ready for dinner that night!  This recipe is a very easy recipe and it is also very tasty.  I didn't add the peppers as I didn't have any in the house at the time.  I also found the cumin to be a little over powering and won't add as much next time.

The picture seen above is an actual picture I took of my completed fajitas, it is not taken from the internet or played with in anyway.