3/4 cup ketchup
1/2 cup maple syrup
1/4 cup low sodium soy sauce
1 tsp dry mustard
1 package (16oz) frozen, cooked meatballs

1. Combine and stir all ingredients in the crockpot, if meatballs are frozen, set to high for the first hour, and then low for 3 more hours.  Serve with toothpicks or on baguettes.

Tips/Tricks/Notes

I found this recipe on the blog Annie Bakes.  It is a super easy meatball recipe, and they were so yummy!  Next time I plan on making my own meatballs when I do this recipe.  There isn't much more to be said about this recipe, it's definitely one to try!  The only change I had to make was to the time, I accidentally bought uncooked frozen meatballs instead of cooked ones, so I thawed the meatballs then cooked them on HIGH for the 4 hours instead of dropping the crockpot to LOW.

The picture seen above is an actual picture I took of my completed meatballs, it is not taken from the internet or played with in anyway.