3 bananas mashed
3/4 cup white sugar
1 egg lightly beaten
1/3 cup butter melted
1/2 cup semi sweet chocolate chips
1/3 cup packed brown sugar
2 tbsp all purpose flour
1/8 tsp ground cinnamon
1 tbsp butter

1. Preheat oven to 375 degrees.  Lightly grease 10 muffin cups or line with muffin papers.
2. In a large bowl, mix together 1 1/2 flour, baking soda, baking powder and salt.  In another bowl, beat together bananas, sugar, egg and melted butter.  Stir the banana mixture into the flour mix just until moistened.  Mix in chocolate chips.
3. Spoon batter into prepared muffin cups.
4. In a small bowl, mix together brown sugar, flour, and cinnamon.  Cut in 1 tbsp butter until mixture resembles coarse corn meal.  Sprinkle topping over muffins.
5. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

*Recipe taken from allrecipes.com

Tips/Tricks/Notes

I love banana muffin recipes!  They are always great to have handy for when you have a few extra bananas lying around that are nice and ripe!  This recipe, even though it has lots of ingredients, was SUPER easy and quick to do!  It also tastes yummy!  My only recommendation is on the oven temp.  This recipe calls for 375 and I didn't even need my oven on 350, so something to watch for.