Friday, July 8, 2011
Cheesy Cheddar 'n Ham Loaf
5:48 PM
1 lb whole wheat pizza dough
1/2 lb sliced black forest ham
1 cup marble cheese shredded
1/4 cup Miracle Whip dressing
1 egg, beaten
1 tbsp parmesan grated cheese
1. Heat oven to 350°F. Roll dough on lightly floured surface to 12x8-inch rectangle. (If dough is difficult to roll, cover with plastic wrap and let stand at room temperature for 30 min. before rolling out.)
2. Cover dough with ham, overlapping slices slightly and leaving a 1/2-inch border around all sides. Mix Cheddar cheese and dressing; spread over ham.
3. Moisten edges of dough with water. Starting at 1 of the long sides, fold 1/3 of dough over filling; repeat with other long side. Firmly pinch ends of dough together to seal. Place, seam-side down, on lightly greased baking sheet. Cut 3 diagonal slits in top of dough with kitchen shears. Brush with egg; sprinkle with Parmesan.
4. Bake 35 to 40 min. or until golden brown. Cool 10 min. before slicing to serve.
*See original recipe here: Kraft Canada
Tips/Tricks/Notes
This recipe is SO easy and SO tasty! I used a whole wheat pizza dough from the grocery store, and instead of just cheddar cheese that the original recipe calls for, I used marble, as I prefer this. This recipe would easily feed at least four people. I served it with just a caesar salad on the side. Definitely recommend if you are looking for something quick and easy for lunch or dinner!
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