Friday, March 26, 2010
"Best-Ever" Meatloaf & Cheesy Cauliflower
6:46 PM |
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Meatloaf:
1 can (10 oz) Campbell's condensed cream of mushroom soup
1 small onion, finely chopped
1 egg, beaten
2 pounds ground beef
1/2 cup dry bread crumbs
1/3 cup water
1. Thoroughly mix 1/2 cup soup, onion, egg, beef, and bread crumbs in a large bowl. Place the mixture into a 13x9x2 inch baking pan and firmly shape into an 8x4 inch loaf.
2. Bake at 350 degrees for 1 hour 15 minutes or until the meatloaf is cooked through.
3. Heat 2 tbsp pan drippings, remaining soup and water in a 1 quart sauce pan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.
Cauliflower:
1 can (10 oz) Campbell's condensed cheddar cheese soup
1/4 cup milk
4 cups fresh or frozen cauliflower
1. Stir the soup and milk in a 2 quart microwavable casserole. Add the cauliflower. Cover the dish with plastic wrap.
2. Microwave on high for 8 minutes or until the cauliflower is tender-crisp, stirring once.
Tips/Tricks/Notes
I'll start with the meatloaf because it was a bit of a learning experience. I had never done meatloaf until today, so this was a first time thing! I found this recipe in my Campbell's recipe book and figured it would be pretty good since it's called "Best-Ever". Not to say it's bad, but it's definitely not the "Best-Ever". I thought something was missing, however Kevin quite enjoyed it. I'm wondering if anyone can give me tips on meatloaf, something I could add or change about this recipe? It always throws me off when I'm not into the recipe, but Kevin on the other hand enjoys it! If he likes the recipe, I am always happy to give it another shot, but I am hoping someone can suggest something that might "spice" it up for me!
If you plan on trying this recipe, my only tip is, when it says "firmly shape into an 8x4 inch loaf", it means FIRMLY! Maybe it is just because I had never tried meatloaf before, but my loaf definitely crumbled a lot!
As for the cauliflower, I have done this simple recipe many times and not always with cauliflower. Broccoli of course is another big hit!
The picture seen above is an actual picture I took of my completed meatloaf and cauliflower, it is not taken from the internet or played with in anyway.
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About Me
Why Roro? Many years ago, I was given the nickname 'Roro' by a good friend and it has stuck ever since!
Why a Recipe Blog? Recently I discovered a love for baking & cooking when Kevin and I bought our first house together in 2008. I started to get a lot of requests for the recipes I was trying and I thought a blog would be the best way to share them with everyone!
Click Here for More
Why a Recipe Blog? Recently I discovered a love for baking & cooking when Kevin and I bought our first house together in 2008. I started to get a lot of requests for the recipes I was trying and I thought a blog would be the best way to share them with everyone!
Click Here for More
1 comments:
Hey that's a delicious cauliflower cheese recipe. My mouth is watering.
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