Showing posts with label maple. Show all posts
Showing posts with label maple. Show all posts
Tuesday, March 23, 2010
Maple Meatballs
9:10 PM
3/4 cup ketchup
1/2 cup maple syrup
1/4 cup low sodium soy sauce
1 tsp dry mustard
1 package (16oz) frozen, cooked meatballs
1. Combine and stir all ingredients in the crockpot, if meatballs are frozen, set to high for the first hour, and then low for 3 more hours. Serve with toothpicks or on baguettes.
Tips/Tricks/Notes
I found this recipe on the blog Annie Bakes. It is a super easy meatball recipe, and they were so yummy! Next time I plan on making my own meatballs when I do this recipe. There isn't much more to be said about this recipe, it's definitely one to try! The only change I had to make was to the time, I accidentally bought uncooked frozen meatballs instead of cooked ones, so I thawed the meatballs then cooked them on HIGH for the 4 hours instead of dropping the crockpot to LOW.
The picture seen above is an actual picture I took of my completed meatballs, it is not taken from the internet or played with in anyway.
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Thursday, January 7, 2010
Recipe: Maple Sugar Cookies
Maple Sugar Cookies
1 cup butter flavoured shortening
1 1/4 cups sugar
2 eggs
1/4 cup maple syrup
3 tsp vanilla extract
3 cups all purpose flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the remaining ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
2. On a lightly floured surface, roll out to 1/8 inch thickness. Cut with a floured 1/2 inch cookie cutter. Place 1/2 inch apart on ungreased baking sheet.
3. Bake at 350 degrees for 9-12 minutes or until golden brown. Remove to wire rack to cool.
Tips/Tricks/Notes
These cookies have just the right flavouring of maple! Ideally you would want to use a maple leaf shaped cookie cutter for these cookies. As you can see by the above picture, I did not have one when I did this recipe so I just rolled the dough into balls and placed the balls on a cookie sheet.
The picture seen above is an actual picture I took of my completed cookies, it is not taken from the internet or played with in anyway.
1 cup butter flavoured shortening
1 1/4 cups sugar
2 eggs
1/4 cup maple syrup
3 tsp vanilla extract
3 cups all purpose flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the remaining ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
2. On a lightly floured surface, roll out to 1/8 inch thickness. Cut with a floured 1/2 inch cookie cutter. Place 1/2 inch apart on ungreased baking sheet.
3. Bake at 350 degrees for 9-12 minutes or until golden brown. Remove to wire rack to cool.
Tips/Tricks/Notes
These cookies have just the right flavouring of maple! Ideally you would want to use a maple leaf shaped cookie cutter for these cookies. As you can see by the above picture, I did not have one when I did this recipe so I just rolled the dough into balls and placed the balls on a cookie sheet.
The picture seen above is an actual picture I took of my completed cookies, it is not taken from the internet or played with in anyway.
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