Thursday, February 18, 2010
Recipe: Chocolate and Butterscotch Fudge
8:31 PM
Chocolate and Butterscotch Fudge
The picture seen above is an actual picture I took of my completed fudge, it is not taken from the internet or played with in anyway.
2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1/2 cup chopped walnuts
1 tsp vanilla extract
1 cup butterscotch chips
1. Line an 8 or 9 inch square pan with wax paper.
2. Melt chocolate chips with 1 cup condensed milk in saucepan over low heat. Remove from heat; stir in nuts nuts, if desired, and vanilla. Spread evenly into prepared pan.
3. Melt butterscotch chips and remaining sweetened condensed milk in clean saucepan over low heat. Spread evenly over chocolate layer.
4. Chill for 3 hours or until firm. Cut into squares.
Tips/Tricks/Notes
This is another easy and tasty fudge! The recipe is easy to follow. You really can't mess this one up! When I first completed the fudge I thought the butterscotch layer was going to be too thin and the chocolate would be over powering, but once I tasted the fudge; the flavours are just right! Only note is that I didn't add the chopped walnuts.
Labels:
Subscribe to:
Post Comments (Atom)
Links
0 comments:
Post a Comment