3 cups Prego Italian Sausage & Garlic Italian Sauce

1/2 cup water

1 package (30 oz) frozen regular size cheese filled ravioli (about 30 to 40)

1 1/2 cups shredded mozzarella cheese

Grated Parmesan cheese and chopped fresh parsley

1. Heat oven to 350 degrees.  Spray a 3 quart shallow baking dish with cooking spray.

2. Stir the sauce and water in a medium bowl.  Spread 1 cup sauce mixture in the baking dish.  Top with 1/2 of the ravioli, 3/4 cup mozzarella cheese and 1 cup sauce mixture.  Top with remaining ravioli and sauce mixture.  Cover the baking dish.

3. Bake for 35 minutes or until the mixture is hot and bubbling.  Uncover the baking dish.  Sprinkle with the remaining mozzarella cheese.

4. Bake for 10 minutes or until the cheese is melted.  Let stand for 10 minutes.  Garnish with the Parmesan cheese and parsley.

I found this recipe in one of my new recipe books I purchased about a week ago.  It's a Campbell's recipe book that contains more then 400 recipes.  I have to say, this is one of the easiest and tastiest recipes I have done!  In this household, we love our pasta's and this recipe will definitely be on the top of my list as a regular!  It is very flexible; change the sauce, or the ravioli, or both!  You could try a meat ravioli instead of cheese!  The leftovers are also wonderful!

The picture seen above is an actual picture I took of my completed pasta, it is not taken from the internet or played with in anyway.