Saturday, February 20, 2010
Recipe: Lemon Lover Cookies
10:34 PM |
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Lemon Lover Cookies
3/4 cup butter, softened
3 tbsp sugar
2 tsp lemon juice
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp grated lemon peel
Lemon Frosting
1/4 cup butter, softened
1 cup confectioners sugar
2 tsp lemon juice
1 tsp grated lemon peel
1. In a small bowl, cream butter and sugar until light and fluffy; about 5 minutes. Beat in lemon juice. Combine the flour, cornstarch and lemon peel; gradually add to creamed mixture and mix well.
2. Shape into a 1-1/2 roll; wrap in plastic wrap. Refrigerate for 1 hour or until firm. Unwrap and cut into 1/4 inch slices. Place 2 inches apart on ungreased baking sheets.
3. Bake at 350 degrees for 10-12 minutes or until edges are golden brown. Cool for 3 minutes before removing to wire racks to cool completely.
Frosting
4. In a small bowl, beat butter until fluffy. Add the confectioners sugar, lemon juice and peel; beat until smooth. Spread over cooled cookies; sprinkle with additional lemon peel if desired. Let stand until set. Store in airtight container.
Tips/Tricks/Notes
Being an avid lemon lover this recipe was a must try. After completing the cookie dough and baking the cookies I felt I had missed something, but I tasted a cookie before icing and it tasted perfect. Later on in the afternoon well making another recipe I discovered I miss read the measurements on the package of my butter. Here I had under measured the butter for this recipe. Although I had made this mistake the cookies still turned out well, and healthier with less butter! I was very shocked with my mistake as I am a stickler for double and triple checking everything, but mistakes can still be made!
Recipe adjustment: Instead of garnishing cookies with lemon peel, I decided to add yellow food colouring to the icing. I added 4 drops of yellow to get the nice light yellow you see in the pictures above. I also used an decorating tip for easy icing of the cookies.
The picture seen above is an actual picture I took of my completed cookies, it is not taken from the internet or played with in anyway.
3/4 cup butter, softened
3 tbsp sugar
2 tsp lemon juice
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp grated lemon peel
Lemon Frosting
1/4 cup butter, softened
1 cup confectioners sugar
2 tsp lemon juice
1 tsp grated lemon peel
1. In a small bowl, cream butter and sugar until light and fluffy; about 5 minutes. Beat in lemon juice. Combine the flour, cornstarch and lemon peel; gradually add to creamed mixture and mix well.
2. Shape into a 1-1/2 roll; wrap in plastic wrap. Refrigerate for 1 hour or until firm. Unwrap and cut into 1/4 inch slices. Place 2 inches apart on ungreased baking sheets.
3. Bake at 350 degrees for 10-12 minutes or until edges are golden brown. Cool for 3 minutes before removing to wire racks to cool completely.
Frosting
4. In a small bowl, beat butter until fluffy. Add the confectioners sugar, lemon juice and peel; beat until smooth. Spread over cooled cookies; sprinkle with additional lemon peel if desired. Let stand until set. Store in airtight container.
Tips/Tricks/Notes
Being an avid lemon lover this recipe was a must try. After completing the cookie dough and baking the cookies I felt I had missed something, but I tasted a cookie before icing and it tasted perfect. Later on in the afternoon well making another recipe I discovered I miss read the measurements on the package of my butter. Here I had under measured the butter for this recipe. Although I had made this mistake the cookies still turned out well, and healthier with less butter! I was very shocked with my mistake as I am a stickler for double and triple checking everything, but mistakes can still be made!
Recipe adjustment: Instead of garnishing cookies with lemon peel, I decided to add yellow food colouring to the icing. I added 4 drops of yellow to get the nice light yellow you see in the pictures above. I also used an decorating tip for easy icing of the cookies.
The picture seen above is an actual picture I took of my completed cookies, it is not taken from the internet or played with in anyway.
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2010
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February
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- Recipe: Fake 'Em Out Ravioli Lasagna
- Recipe: Classic French Toast
- Recipe Archive
- Recipe: Peanut Butter Cake Bars
- Coming This Week...
- Recipe: Lemon Lover Cookies
- Recipe: Chocolate and Butterscotch Fudge
- Coming This Week...
- Recipe: Crock Pot - Mushroom & Onion Chicken
- Flour an Important Ingredient
- Recipe: Vanilla Lemon Cake
- Cornstarch; What the Heck is it?
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February
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About Me
Why Roro? Many years ago, I was given the nickname 'Roro' by a good friend and it has stuck ever since!
Why a Recipe Blog? Recently I discovered a love for baking & cooking when Kevin and I bought our first house together in 2008. I started to get a lot of requests for the recipes I was trying and I thought a blog would be the best way to share them with everyone!
Click Here for More
Why a Recipe Blog? Recently I discovered a love for baking & cooking when Kevin and I bought our first house together in 2008. I started to get a lot of requests for the recipes I was trying and I thought a blog would be the best way to share them with everyone!
Click Here for More
2 comments:
These look SOOO GOOD!!! I can't wait to try them!!! I'll let you know how they come out for me! Keep up the good work! Love the blog!
Thanks so much, definitely let me know how they turned out! :D
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