Friday, February 26, 2010
Recipe: Classic French Toast
4:33 PM
3 eggs
1 cup milk
2 tbsp sugar
1/4 tsp salt
1/8 tsp ground cinnamon
1/8 tsp ground nutmeg
8 slices day old french bread
1. In a bowl, beat eggs. Beat in milk, sugar, salt, cinnamon and nutmeg.
2. Soak the slices of bread for a few seconds on each side.
3. Cook on a hot greased griddle until golden brown on both sides and cooked through.
4. Sprinkle with powdered sugar and drizzle with warm maple syrup.
Recipe taken from; Sugar & Spice by Celeste's Blog.
Tips/Tricks/Notes
As you may be able to guess from the photo, I made one change to this recipe. I choose to use a thick sliced white bread instead of the french bread. I will probably try the french bread in the future with this recipe, but I felt like using a bread I was use to with french toast for the first try at the recipe.
The flavours were excellent in the recipe! My only suggestions, when it says soak for a few seconds on each side, make sure to not over soak, it really means a few seconds. My other suggestion is to definitely make sure that you have fully cooked each piece thoroughly!
I am also a big fan of cinnamon, so I also sprinkled more cinnamon on my toast with the powdered sugar!
The picture seen above is an actual picture I took of my completed french toast, it is not taken from the internet or played with in anyway.
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1 comments:
We have french toast at least a couple times a month. Yours looks easy and delicious!
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