1 package (16 oz) hot dogs
2 cups uncooked corkscrew pasta
2 cups shredded cheddar cheese
2 cups 1% milk

1. Slice hot dogs into bite sized pieces; set aside.
2. In large saucepan, cook pasta according to package directions; drain and return to saucepan.
3. Stir in hot dogs, cheese and milk.  Cook over medium heat 10 minutes or until cheese is melted, stirring occasionally.

Tips/Tricks/Notes

I LOVE this recipe!  It is so quick and so easy, and brings back memories of being a kid!  My only tip for this recipe is to do with the amount of milk.  I found the pasta ended up a little more runny then I would like.  Next time I will probably put a little less then the 2 cups of milk, but not too much less.

Also, I wanted to share with everyone my camera/picture experiment.  I've been a little unhappy with my food pictures and have been trying to figure out why they aren't as good as others I have seen.  I had Kev bring his camera home from work and took pictures of the pasta with his and with mine.  As you can see in the comparison pictures below, his camera is definitely much better then mine!



















The picture seen above is an actual picture I took of my completed macaroni, it is not taken from the internet or played with in anyway.