Friday, January 1, 2010
Baking Tips
10:53 PM
These are some tips I have found on the internet that have come in very handy so I thought I would share them.
Baking Tips
-Always follow recipes exactly and read them through at least once before starting. Make sure you understand all steps involved.
-Do not use imitation extracts, use the real extracts called "pure" - it makes a difference!
-Pre-measure all ingredients and have them ready before you start.
-To test the freshness of an egg without breaking it, place it in enough water to cover it well. If it sinks and lies on its side, it is fresh. If it sinks but stands on end, it is not very fresh. If it floats, don't use it.
-Enhance the flavour of nuts, such as almonds and pecans, by toasting them before using in recipes. To toast, place nuts on a baking sheet and bake at 300°F (180°C) for 5 to 10 minutes or until slightly browned.
-A range for baking time is often given in recipes to allow for variations in the temperatures in household ovens. Be sure to set the timer for the shorter recommended baking time and test for doneness before there is any chance of overcooking.
-To determine when drop cookies are done, touch the center gently with your finger. If almost no imprint is left and the cookies are a nice colour, remove them from the oven.
Cookie Sheets
-A shiny, aluminum cookie sheet at least two inches narrower and shorter than the oven is best for evenly browned cookies. The sheet may be open on one, two, or three sides. Do not grease the cookie sheet unless the recipe states to do so. If a dark colored cookie sheet is used, watch carefully for browning. Always place cookie dough on cool cookie sheets.
Baking Tips
-Always follow recipes exactly and read them through at least once before starting. Make sure you understand all steps involved.
-Do not use imitation extracts, use the real extracts called "pure" - it makes a difference!
-Pre-measure all ingredients and have them ready before you start.
-To test the freshness of an egg without breaking it, place it in enough water to cover it well. If it sinks and lies on its side, it is fresh. If it sinks but stands on end, it is not very fresh. If it floats, don't use it.
-Enhance the flavour of nuts, such as almonds and pecans, by toasting them before using in recipes. To toast, place nuts on a baking sheet and bake at 300°F (180°C) for 5 to 10 minutes or until slightly browned.
-A range for baking time is often given in recipes to allow for variations in the temperatures in household ovens. Be sure to set the timer for the shorter recommended baking time and test for doneness before there is any chance of overcooking.
-To determine when drop cookies are done, touch the center gently with your finger. If almost no imprint is left and the cookies are a nice colour, remove them from the oven.
Cookie Sheets
-A shiny, aluminum cookie sheet at least two inches narrower and shorter than the oven is best for evenly browned cookies. The sheet may be open on one, two, or three sides. Do not grease the cookie sheet unless the recipe states to do so. If a dark colored cookie sheet is used, watch carefully for browning. Always place cookie dough on cool cookie sheets.
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