Friday, January 15, 2010
Recipe: Peanut Butter Fudge
8:32 PM
Peanut Butter Fudge
This is a SUPER easy and VERY yummy fudge! The only issue with this recipe was that at the time I first found it I didn't have a scale to measure out the 1 pound of sugar. I wanted to get one for many recipes and other things around the kitchen, so I invested in a high quality one, then I was able to complete this recipe. That would be the only down side to this recipe.
The picture seen above is an actual picture I took of my completed fudge, it is not taken from the internet or played with in anyway.
1 cup creamy peanut butter
1 cup butter
1 pound of powdered sugar
1 tsp vanilla
1. Line a 9" square pan with wax paper.
2. Melt the butter in a sauce pan on low heat, add the peanut butter and stir well making sure to fully blend. Remove from heat and cool.
3. In a large bowl, mix the powdered sugar and vanilla.
4. When the peanut butter/butter mixture is cooled, add it to the powered sugar and mix thoroughly until smooth.
5. Pour the mixture into the pan. Cover with waxed paper. Refrigerate for 4-6 hours or overnight.
Tip/Tricks/Notes
This is a SUPER easy and VERY yummy fudge! The only issue with this recipe was that at the time I first found it I didn't have a scale to measure out the 1 pound of sugar. I wanted to get one for many recipes and other things around the kitchen, so I invested in a high quality one, then I was able to complete this recipe. That would be the only down side to this recipe.
The picture seen above is an actual picture I took of my completed fudge, it is not taken from the internet or played with in anyway.
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