Crock Pot Recipe - Macaroni and Cheese













2 cups of macaroni
1 tbsp vegetable oil
1 can (13oz) evaporated milk
1 1/2 cups milk
1 tsp salt
4 cups sharp cheddar cheese - shredded
1/2 cup butter - melted

1. Cook macaroni in boiling salted water - follow package directions.  Drain well.  Grease bottom and sides of crock pot.
2. Toss macaroni in crock pot with oil.  Add remaining ingredients.  Stir gently to combine.  Cover.
3. Cook on low for 3 to 4 hours.  Stir occasionally.


Tips/Tricks/Notes

This recipe is a much better Mac and Cheese then Kraft Dinner!  It turned out great, and is just cheesy enough!  I don't have any tips for this recipe other then it makes enough pasta to feed an army!

The picture seen above is an actual picture I took of my completed pasta, it is not taken from the internet or played with in anyway.