Crock Pot Recipe - Fiesta Chicken

2 tbsp oil
3 lbs boneless, skinless chicken breast cut into 1 inch pieces
1 medium onion - chopped
1 large green pepper - chopped
3 cloves garlic - minced
1 small jalapeno pepper - finely chopped
1 14 oz can Mexican style diced tomatoes
1/4 tsp cumin
1 tsp oregano

1. Heat oil in skillet.  Cook chicken pieces until browned.  Remove and drain.  Place onion, green pepper, garlic and jalapeno pepper in skillet and saute until slightly cooked.
2. Add all ingredients to crock pot and stir to combine.
3. Cover; cook on low 7 to 9 hours or on high 3 to 4 hours.  Serve on flour tortillas.

Tips/Trick/Notes

When I went shopping this morning I could not find "Mexican style diced tomatoes" so I substituted a Mexican salsa and it tasted great!  We also added some cheese after adding the chicken mix to the tortillas.  The only other note for this recipe is there is a fair bit of prep work - cutting up the chicken and all the veggies and precooking them.  I think next time I will do all the prep the night before so I can just put on the pot and forget about it until dinner!

The picture seen above is an actual picture I took of my completed chicken, it is not taken from the internet or played with in anyway.