Saturday, January 2, 2010

Recipe: Brown Sugar Fudge

Brown Sugar Fudge

1 can (300 mL) sweetened condensed milk
2 cups well packed brown sugar
1/2 lb butter

1. Place ingredients in microwave safe mixing bowl and microwave on HIGH for 10 minutes, stirring every 2 minutes.  Let cool slightly.
2. Beat with mixer for 5 minutes.
3. Spread mixture into parchment lined 8" square pan.  Chill to set.

Tip/Tricks/Notes

This has to be one of the easiest fudges I have made and it was also the biggest hit of all the fudges I made this year.  My only tip would be to stir the mixture sooner then every 2 minutes, I would say about every 1 and a half minutes is better, but it may also depend on the microwave.

The picture seen above is an actual picture I took of my completed fudge, it is not taken from the internet or played with in anyway.

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Why Roro? Many years ago, I was given the nickname 'Roro' by a good friend and it has stuck ever since!

Why a Recipe Blog? Recently I discovered a love for baking & cooking when Kevin and I bought our first house together in 2008. I started to get a lot of requests for the recipes I was trying and I thought a blog would be the best way to share them with everyone!

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