Saturday, January 2, 2010
Recipe: Brown Sugar Fudge
6:23 PM |
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Brown Sugar Fudge
The picture seen above is an actual picture I took of my completed fudge, it is not taken from the internet or played with in anyway.
1 can (300 mL) sweetened condensed milk
2 cups well packed brown sugar
1/2 lb butter
1. Place ingredients in microwave safe mixing bowl and microwave on HIGH for 10 minutes, stirring every 2 minutes. Let cool slightly.
2. Beat with mixer for 5 minutes.
3. Spread mixture into parchment lined 8" square pan. Chill to set.
Tip/Tricks/Notes
This has to be one of the easiest fudges I have made and it was also the biggest hit of all the fudges I made this year. My only tip would be to stir the mixture sooner then every 2 minutes, I would say about every 1 and a half minutes is better, but it may also depend on the microwave.
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2010
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January
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- Recipe: Cookies & Cream Fudge
- Recipe: Homemade Calzones
- Recipes Coming Soon
- Baking Ingredient Substitution List
- Recipe: Peanut Butter Fudge
- Recipe: Crock Pot - Mac and Cheese
- Recipe: Crock Pot - Fiesta Chicken
- Differences Between Baking Powder & Baking Soda
- Recipe: Maple Sugar Cookies
- Recipe: Cathedral Cookies
- Recipe: Cherry Polka Dot Fudge
- Recipe: Brown Sugar Fudge
- Baking Tips
- Recipe: White Chip Lemon Streusel Bars
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About Me
Why Roro? Many years ago, I was given the nickname 'Roro' by a good friend and it has stuck ever since!
Why a Recipe Blog? Recently I discovered a love for baking & cooking when Kevin and I bought our first house together in 2008. I started to get a lot of requests for the recipes I was trying and I thought a blog would be the best way to share them with everyone!
Click Here for More
Why a Recipe Blog? Recently I discovered a love for baking & cooking when Kevin and I bought our first house together in 2008. I started to get a lot of requests for the recipes I was trying and I thought a blog would be the best way to share them with everyone!
Click Here for More
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