Monday, April 26, 2010
Choco P Nutty Bars
6:56 PM
2 cups semi-sweet chocolate chips
2/3 cup peanut butter
6 cups Rice Krispies
3 cups miniature marshmallows
1. In a large microwave safe bowl, melt chocolate chips and peanut butter at medium power for 2 to 2 1/2 minutes. Stir until smooth. Add remaining ingredients. Stir until well coated.
2. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2 inch baking pan coated with cooking spray. Chill in refrigerator about 45 minutes. Cut into bars.
Tips/Tricks/Notes
I'm so glad I came apon this recipe online, it is so quick and easy to do and the best part? It was a BIG hit with the family and co-workers!! I was able to throw this recipe together in about 10 minutes and with it only taking about 45 minutes in the fridge it's a good recipe if you need something sweet last minute! My only recommendation is to keep the bars stored in the fridge. Once they warm up a bit they crumble a lot when you are trying to eat them!
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3 comments:
Oh, those look great!
Just found your blog on the blogroll. It looks great! I'll be checking it out more often. Your recipes look yummy and go along with the tastes of my family. You should post more often!
Vicki at www.navefamilyfood.blogspot.com
Awesome Choco Nutty Bars recipe. I love it! If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!
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